Whether you’re spending Valentine’s Day with your significant other, best friend, family or alone, chocolate is a great way to celebrate. This dessert honors the timeless pairing of chocolate and strawberry and is sure to ignite feelings of love for whoever takes a bite.The tart filling is made with coconut milk instead of dairy cream, making it a light and vegan alternative for traditional mousse. With a pre-made crust it is a no-bake recipe, requiring little preparation time. The taste is simple and sweet and has become a favorite in my kitchen and with my loved ones.
Ingredients:
1 can full fat coconut milk (refrigerated for at least 24 hours)
3 tablespoons cocoa powder
3 tablespoon powdered sugar
½ teaspoon pure vanilla extract (optional)
1 pre-made chocolate cookie pie crust
Sliced strawberries
¼ cup chocolate, melted
Photo by Alexandrea Moore
Directions:Step 1:Drain the liquid from the can of coconut milk.Step 2:Whip together the remaining solidified coconut cream, cocoa, sugar and vanilla until soft. peaks formStep 3:Pour coconut whip into the prepared pie crust.Step 4:Top with sliced strawberries.Step 5:Drizzle melted chocolate.Step 6:Cover and chill at least two hours until set.❤Tip: Slice the strawberries into hearts for extra love❤
